MUMMY KOCHT…
[et_pb_section fb_built=”1″ _builder_version=”3.22″ fb_built=”1″ _i=”0″ _address=”0″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”18.2969px|0px|0px|0px” _i=”0″ _address=”0.0″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.0.0″ custom_padding__hover=”|||”][et_pb_image src=”https://mummy-mag.de/wp-content/uploads/2020/01/Wirsingrolle-mother-of-six-dragons14.jpg” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.29.3″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”0″ _address=”0.0.0.0″][/et_pb_image][et_pb_text _builder_version=”3.29.3″ _i=”1″ _address=”0.0.0.1″]
Vor langer Zeit im Restaurant gegessen und für sehr lecker befunden, kochen wir dieses Gericht immer mal wieder etwas abgewandelt und Freischschnauze nach. Wer den Geruch von Frikadellen aus der Pfanne nicht mag, wird dieses Rezept aus dem Backofen mögen. Los geht‘s!
[/et_pb_text][et_pb_text admin_label=”< MORE >” _builder_version=”3.27.4″ text_font=”||||” header_font=”||||” text_font_size_tablet=”14″ text_font_size_phone=”14″ text_letter_spacing_tablet=”0px” text_letter_spacing_phone=”0px” text_line_height_tablet=”1.7em” text_line_height_phone=”1.7em” header_font_size_tablet=”30px” header_font_size_phone=”30px” header_letter_spacing_tablet=”0px” header_letter_spacing_phone=”0px” header_line_height_tablet=”1em” header_line_height_phone=”1em” saved_tabs=”all” _i=”2″ _address=”0.0.0.2″] [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”1″ _address=”0.1″][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.1.0″ custom_padding__hover=”|||”][et_pb_blurb title=”ZUTATEN:” image_max_width=”none” _builder_version=”3.29.3″ custom_padding=”20px|15px|20px|15px” border_width_all=”4px” border_color_all=”#377749″ border_style_all=”dotted” use_border_color=”on” border_color=”#377749″ border_width=”4px” border_style=”dotted” _i=”0″ _address=”0.1.0.0″]
1 Wirsing Kartoffel-Selleriepüree2, 5 Kilo Kartoffeln 160 Gramm Sellerie 250 ml Milch 2-3 Prisen Muskatnuss 50 Gramm Butter Salz und Pfeffer
Frikadellen 600 Gramm gemischtes Hackfleisch (schmeckt auch mit Tofu) 25 Gramm Haferflocken 2 Eier Salz Pfeffer TL Honigsenf Zwiebel (optional)
[/et_pb_blurb][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” _i=”1″ _address=”0.1.1″ custom_padding__hover=”|||”][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”2″ _address=”0.2″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.2.0″ custom_padding__hover=”|||”][et_pb_image src=”https://mummy-mag.de/wp-content/uploads/2020/01/Wirsingrolle-mother-of-six-dragons9.jpg” show_in_lightbox=”on” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.29.3″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”0″ _address=”0.2.0.0″][/et_pb_image][et_pb_text _builder_version=”3.29.3″ _i=”1″ _address=”0.2.0.1″]
STEP 1 Die Kartoffeln und den Sellerie schälen, in Stücke schneiden und weichkochen. Anschließend das Wasser abgießen, mit Milch, Butter und Gewürzen stampfen, bis es ein glattes Püree ist (niemals den Pürierstab verwenden, dann habt ihr Schleim!).
[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” _i=”1″ _address=”0.2.1″ custom_padding__hover=”|||”][et_pb_image src=”https://mummy-mag.de/wp-content/uploads/2020/01/Wirsingrolle-mother-of-six-dragons7.jpg” show_in_lightbox=”on” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.29.3″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”0″ _address=”0.2.1.0″][/et_pb_image][et_pb_text _builder_version=”3.29.3″ _i=”1″ _address=”0.2.1.1″]
STEP 2 Die Blätter vom Wirsing lösen und waschen.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” _i=”2″ _address=”0.2.2″ custom_padding__hover=”|||”][et_pb_image src=”https://mummy-mag.de/wp-content/uploads/2020/01/Wirsingrolle-mother-of-six-dragons6.jpg” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.29.3″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”0″ _address=”0.2.2.0″][/et_pb_image][et_pb_text _builder_version=”3.29.3″ _i=”1″ _address=”0.2.2.1″]
STEP 3 Den Strunk keilförmig herausschneiden.
[/et_pb_text][et_pb_image align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”2″ _address=”0.2.2.2″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”3″ _address=”0.3″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.3.0″ custom_padding__hover=”|||”][et_pb_image src=”https://mummy-mag.de/wp-content/uploads/2020/01/Wirsingrolle-mother-of-six-dragons5.jpg” show_in_lightbox=”on” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.29.3″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”0″ _address=”0.3.0.0″][/et_pb_image][et_pb_text _builder_version=”3.29.3″ _i=”1″ _address=”0.3.0.1″]
STEP 4 Alle Zutaten für die Frikadellen in eine Schüssel geben und mit den Händen vermengen.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” _i=”1″ _address=”0.3.1″ custom_padding__hover=”|||”][et_pb_image src=”https://mummy-mag.de/wp-content/uploads/2020/01/Wirsingrolle-mother-of-six-dragons8.jpg” show_in_lightbox=”on” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.29.3″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”0″ _address=”0.3.1.0″][/et_pb_image][et_pb_text _builder_version=”3.29.3″ _i=”1″ _address=”0.3.1.1″]
STEP 5 Frikadellen formen und in das Wirsingblatt einrollen.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” _i=”2″ _address=”0.3.2″ custom_padding__hover=”|||”][et_pb_image src=”https://mummy-mag.de/wp-content/uploads/2020/01/Wirsingrolle-mother-of-six-dragons4.jpg” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.29.3″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”0″ _address=”0.3.2.0″][/et_pb_image][et_pb_text _builder_version=”3.29.3″ _i=”1″ _address=”0.3.2.1″]
STEP 6 Die gerollten Wirsingblätter mit einem Spieß zusammenstecken und aufs Backblech legen.
[/et_pb_text][et_pb_image align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”2″ _address=”0.3.2.2″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”4″ _address=”0.4″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.4.0″ custom_padding__hover=”|||”][et_pb_image src=”https://mummy-mag.de/wp-content/uploads/2020/01/Wirsingrolle-mother-of-six-dragons3.jpg” show_in_lightbox=”on” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.29.3″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”0″ _address=”0.4.0.0″][/et_pb_image][et_pb_text _builder_version=”3.29.3″ _i=”1″ _address=”0.4.0.1″]
STEP 7 Für die Fleischesser und Gemüseverpöner einfach pure Frikadellen mit auf’s Blech legen und alles zusammen bei 160 Grad Umluft 35-40 Minuten backen.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” _i=”1″ _address=”0.4.1″ custom_padding__hover=”|||”][et_pb_image src=”https://mummy-mag.de/wp-content/uploads/2020/01/Wirsingrolle-mother-of-six-dragons2.jpg” show_in_lightbox=”on” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.29.3″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”0″ _address=”0.4.1.0″][/et_pb_image][et_pb_text _builder_version=”3.29.3″ _i=”1″ _address=”0.4.1.1″]
STEP 8 Den restlichen Wirsing kleinschneiden und in Butter und einem Schuss Milch zirka 10 Minuten dünsten. Mit Salz, Pfeffer, Muskatnuss und einem Esslöffel Kräuterquark abschmecken.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” _i=”2″ _address=”0.4.2″ custom_padding__hover=”|||”][et_pb_image src=”https://mummy-mag.de/wp-content/uploads/2020/01/Wirsingrolle-mother-of-six-dragons.jpg” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.29.3″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”0″ _address=”0.4.2.0″][/et_pb_image][et_pb_text _builder_version=”3.29.3″ _i=”1″ _address=”0.4.2.1″]
Köstlich!
[/et_pb_text][et_pb_image align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”2″ _address=”0.4.2.2″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px|0px|18.2969px|0px” _i=”5″ _address=”0.5″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.5.0″ custom_padding__hover=”|||”][et_pb_image src=”https://mummy-mag.de/wp-content/uploads/2020/01/Wirsingrolle-mother-of-six-dragons12.jpg” show_in_lightbox=”on” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.29.3″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”0″ _address=”0.5.0.0″][/et_pb_image][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” _i=”1″ _address=”0.5.1″ custom_padding__hover=”|||”][et_pb_image src=”https://mummy-mag.de/wp-content/uploads/2020/01/Wirsingrolle-mother-of-six-dragons11.jpg” show_in_lightbox=”on” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.29.3″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”0″ _address=”0.5.1.0″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”6″ _address=”0.6″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.6.0″ custom_padding__hover=”|||”][et_pb_divider divider_style=”dotted” divider_weight=”4″ disabled_on=”on|on|off” _builder_version=”3.2″ _i=”0″ _address=”0.6.0.0″][/et_pb_divider][et_pb_text _builder_version=”3.27.4″ _i=”1″ _address=”0.6.0.1″]
Mehr zum Thema Food von Valeska auf MUMMY MAG
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.25″ custom_padding=”0px|0px|30px|0px” _i=”7″ _address=”0.7″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”0.7.0″ custom_padding__hover=”|||”][et_pb_image src=”https://mummy-mag.de/wp-content/uploads/2019/08/IMG_0220.jpg” url=”https://mummy-mag.de/2018/10/16/schnelle-einfache-crepes/” url_new_window=”on” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”0″ _address=”0.7.0.0″][/et_pb_image][et_pb_text _builder_version=”3.27.4″ _i=”1″ _address=”0.7.0.1″] Valeska liebt Klassiker. Die sind im Grunde ihr Spezialgebiet.
HIER gibt es ein schnelles Rezept für
Lasagne. [/et_pb_text][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” _i=”1″ _address=”0.7.1″ custom_padding__hover=”|||”][et_pb_image src=”https://mummy-mag.de/wp-content/uploads/2018/12/Valeska-Kuerbissuppe.jpg” url=”https://mummy-mag.de/2019/01/20/salat-mit-suesskartoffelhobeln-und-kernen/” url_new_window=”on” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” _i=”0″ _address=”0.7.1.0″][/et_pb_image][et_pb_text _builder_version=”3.27.4″ _i=”1″ _address=”0.7.1.1″] Valeska kann ja alles kochen. Jetzt ist wieder
Kürbissuppenzeit .
HIER versteckt in einem Weihnachtsmenü, aber geht auch solo… [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]
