MUMMY KOCHT…
Lammschulter

[et_pb_section fb_built=“1″ _builder_version=“3.22″ fb_built=“1″ _i=“0″ _address=“0″][et_pb_row _builder_version=“3.25″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ custom_padding=“18.2969px|0px|0px|0px“ _i=“0″ _address=“0.0″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ _i=“0″ _address=“0.0.0″ custom_padding__hover=“|||“][et_pb_image src=“https://mummy-mag.de/wp-content/uploads/2019/10/Lammschulter-2.jpg“ align_tablet=“center“ align_last_edited=“on|desktop“ _builder_version=“3.29.3″ animation_style=“slide“ animation_direction=“left“ animation_duration=“500ms“ animation_intensity_slide=“10%“ _i=“0″ _address=“0.0.0.0″][/et_pb_image][et_pb_text _builder_version=“3.29.3″ hover_enabled=“0″ _i=“1″ _address=“0.0.0.1″]

Lamm ist geschmacklich nicht jedermanns Sache. Auch die Zubereitung eines tierischen Schulterstücks erinnert vielleicht eher ans erste Semester des Medizinstudiums. Aber die Überwindung lohnt sich, es schmeckt einfach köstlich und eignet sich hervorragend für festlichere Anlässe. Dieses Gericht lässt sich gut in großen als auch in kleinen Mengen vorbereiten und wird damit sehr familientauglich.

[/et_pb_text][et_pb_text admin_label=“< MORE >“ _builder_version=“3.27.4″ text_font=“||||“ header_font=“||||“ text_font_size_tablet=“14″ text_font_size_phone=“14″ text_letter_spacing_tablet=“0px“ text_letter_spacing_phone=“0px“ text_line_height_tablet=“1.7em“ text_line_height_phone=“1.7em“ header_font_size_tablet=“30px“ header_font_size_phone=“30px“ header_letter_spacing_tablet=“0px“ header_letter_spacing_phone=“0px“ header_line_height_tablet=“1em“ header_line_height_phone=“1em“ saved_tabs=“all“ _i=“2″ _address=“0.0.0.2″] [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=“2_3,1_3″ _builder_version=“3.25″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ _i=“1″ _address=“0.1″][et_pb_column type=“2_3″ _builder_version=“3.25″ custom_padding=“|||“ _i=“0″ _address=“0.1.0″ custom_padding__hover=“|||“][et_pb_blurb title=“ZUTATEN:“ image_max_width=“none“ _builder_version=“3.29.3″ custom_padding=“20px|15px|20px|15px“ border_width_all=“4px“ border_color_all=“#377749″ border_style_all=“dotted“ use_border_color=“on“ border_color=“#377749″ border_width=“4px“ border_style=“dotted“ _i=“0″ _address=“0.1.0.0″]

2 Kg Lammschulter
2 Knoblauchzehen
2 Zwiebeln
10 unterschiedliche Tomaten
2 Paprikaschoten
1 Zucchini
Handvoll Zuckerschoten
50 Gramm Rosinen
Salz, Pfeffer
Wasser
Olivenöl

Beilage
Reis oder Reisnudeln nach Packungsanleitung zubereiten.

[/et_pb_blurb][/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ _i=“1″ _address=“0.1.1″ custom_padding__hover=“|||“][/et_pb_column][/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“3.25″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ _i=“2″ _address=“0.2″][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ _i=“0″ _address=“0.2.0″ custom_padding__hover=“|||“][et_pb_image src=“https://mummy-mag.de/wp-content/uploads/2019/10/Lammschulter-7.jpg“ show_in_lightbox=“on“ align_tablet=“center“ align_last_edited=“on|desktop“ _builder_version=“3.29.3″ animation_style=“slide“ animation_direction=“left“ animation_duration=“500ms“ animation_intensity_slide=“10%“ _i=“0″ _address=“0.2.0.0″][/et_pb_image][et_pb_text _builder_version=“3.29.3″ _i=“1″ _address=“0.2.0.1″]

STEP 1
Zunächst werden Knoblauch und Lamm in Olivenöl scharf angebraten.

[/et_pb_text][/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ _i=“1″ _address=“0.2.1″ custom_padding__hover=“|||“][et_pb_image src=“https://mummy-mag.de/wp-content/uploads/2019/10/Lammschulter-6.jpg“ show_in_lightbox=“on“ align_tablet=“center“ align_last_edited=“on|desktop“ _builder_version=“3.29.3″ animation_style=“slide“ animation_direction=“left“ animation_duration=“500ms“ animation_intensity_slide=“10%“ _i=“0″ _address=“0.2.1.0″][/et_pb_image][et_pb_text _builder_version=“3.29.3″ _i=“1″ _address=“0.2.1.1″]

STEP 2
Mit Wasser auffüllen und bei geschlossenem Deckel kochen lassen.

[/et_pb_text][/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ _i=“2″ _address=“0.2.2″ custom_padding__hover=“|||“][et_pb_image src=“https://mummy-mag.de/wp-content/uploads/2019/10/Lammschulter-5.jpg“ align_tablet=“center“ align_last_edited=“on|desktop“ _builder_version=“3.29.3″ animation_style=“slide“ animation_direction=“left“ animation_duration=“500ms“ animation_intensity_slide=“10%“ _i=“0″ _address=“0.2.2.0″][/et_pb_image][et_pb_text _builder_version=“3.29.3″ _i=“1″ _address=“0.2.2.1″]

STEP 3
Der – vom Metzger ausgelöste und halbierte – Schulterknochen wird so lange für den Geschmack mitgegart, bis das Mark heraustritt. Dann solltet ihr diesen aus dem Bräter herausnehmen.

[/et_pb_text][et_pb_image align_tablet=“center“ align_last_edited=“on|desktop“ _builder_version=“3.23″ animation_style=“slide“ animation_direction=“left“ animation_duration=“500ms“ animation_intensity_slide=“10%“ _i=“2″ _address=“0.2.2.2″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ custom_padding=“0px|0px|18.2969px|0px“ _i=“3″ _address=“0.3″][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ _i=“0″ _address=“0.3.0″ custom_padding__hover=“|||“][et_pb_image src=“https://mummy-mag.de/wp-content/uploads/2019/10/Lammschulter-4.jpg“ show_in_lightbox=“on“ align_tablet=“center“ align_last_edited=“on|desktop“ _builder_version=“3.29.3″ animation_style=“slide“ animation_direction=“left“ animation_duration=“500ms“ animation_intensity_slide=“10%“ _i=“0″ _address=“0.3.0.0″][/et_pb_image][et_pb_text _builder_version=“3.29.3″ _i=“1″ _address=“0.3.0.1″]

STEP 4
Nun gebt ihr das geschnitten Gemüse und die Rosinen hinzu, salzen und pfeffern nicht vergessen. Die Zuckerschoten breche ich einfach, bevor sie in den Topf wandern.

[/et_pb_text][/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ _i=“1″ _address=“0.3.1″ custom_padding__hover=“|||“][et_pb_image src=“https://mummy-mag.de/wp-content/uploads/2019/10/Lammschulter-3.jpg“ show_in_lightbox=“on“ align_tablet=“center“ align_last_edited=“on|desktop“ _builder_version=“3.29.3″ animation_style=“slide“ animation_direction=“left“ animation_duration=“500ms“ animation_intensity_slide=“10%“ _i=“0″ _address=“0.3.1.0″][/et_pb_image][et_pb_text _builder_version=“3.29.3″ _i=“1″ _address=“0.3.1.1″]

STEP 5
Gegebenenfalls noch Wasser hinzufügen und weitere zwei Stunden köcheln lassen.

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ custom_padding=“0px|0px|18.2969px|0px“ _i=“4″ _address=“0.4″][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ _i=“0″ _address=“0.4.0″ custom_padding__hover=“|||“][et_pb_image src=“https://mummy-mag.de/wp-content/uploads/2019/10/Lammschulter-.jpg“ show_in_lightbox=“on“ align_tablet=“center“ align_last_edited=“on|desktop“ _builder_version=“3.29.3″ animation_style=“slide“ animation_direction=“left“ animation_duration=“500ms“ animation_intensity_slide=“10%“ _i=“0″ _address=“0.4.0.0″][/et_pb_image][et_pb_text _builder_version=“3.29.3″ _i=“0″ _address=“0.4.1.0″]

STEP 6
Der Rheinländer liebt dazu Apfelmus und Preiselbeeren.
Wir essen die Schulter gern mit Reis oder Reisnudeln.

[/et_pb_text][/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ _i=“1″ _address=“0.4.1″ custom_padding__hover=“|||“][et_pb_image _builder_version=“3.29.3″ src=“https://mummy-mag.de/wp-content/uploads/2019/10/Lammschulter-1.jpg“ hover_enabled=“0″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=“3.25″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ _i=“5″ _address=“0.5″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ _i=“0″ _address=“0.5.0″ custom_padding__hover=“|||“][et_pb_divider divider_style=“dotted“ divider_weight=“4″ disabled_on=“on|on|off“ _builder_version=“3.2″ _i=“0″ _address=“0.5.0.0″][/et_pb_divider][et_pb_text _builder_version=“3.27.4″ _i=“1″ _address=“0.5.0.1″]

Mehr zum Thema Food von Valeska auf MUMMY MAG

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25″ custom_padding=“0px|0px|30px|0px“ _i=“6″ _address=“0.6″][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ _i=“0″ _address=“0.6.0″ custom_padding__hover=“|||“][et_pb_image src=“https://mummy-mag.de/wp-content/uploads/2019/08/IMG_0220.jpg“ url=“https://mummy-mag.de/2018/10/16/schnelle-einfache-crepes/“ url_new_window=“on“ align_tablet=“center“ align_last_edited=“on|desktop“ _builder_version=“3.23″ animation_style=“slide“ animation_direction=“left“ animation_duration=“500ms“ animation_intensity_slide=“10%“ _i=“0″ _address=“0.6.0.0″][/et_pb_image][et_pb_text _builder_version=“3.27.4″ _i=“1″ _address=“0.6.0.1″] Valeska liebt Klassiker. Die sind im Grunde ihr Spezialgebiet. HIER gibt es ein schnelles Rezept für Lasagne. [/et_pb_text][/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ _i=“1″ _address=“0.6.1″ custom_padding__hover=“|||“][et_pb_image src=“https://mummy-mag.de/wp-content/uploads/2018/12/Valeska-Kuerbissuppe.jpg“ url=“https://mummy-mag.de/2019/01/20/salat-mit-suesskartoffelhobeln-und-kernen/“ url_new_window=“on“ align_tablet=“center“ align_last_edited=“on|desktop“ _builder_version=“3.23″ animation_style=“slide“ animation_direction=“left“ animation_duration=“500ms“ animation_intensity_slide=“10%“ _i=“0″ _address=“0.6.1.0″][/et_pb_image][et_pb_text _builder_version=“3.27.4″ _i=“1″ _address=“0.6.1.1″] Valeska kann ja alles kochen. Jetzt ist wieder Kürbissuppenzeit. HIER versteckt in einem Weihnachtsmenü, aber geht auch solo… [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]